Others

Japanese Wax Tree Honey

This honey was collected by beekeeper in Wakayama Prefecture during the flowering season, and was canned in-house without any refinery process. No additives were used.
Japanese Wax Tree Honey

Naturally Brewed Soy Sauce

This product uses whole soy bean as its ingredients and was slowly fermented and matured in Yoshino Cedar vats over two summers.
Naturally Brewed Soy Sauce

Japanese Mustard

This mustard uses Karashi (Japanese mustard) from Fukui Prefecture and mustard from Canada. It can be used in a variety of dishes.

Japanese Mustard