Dried Food

Awa Handa Handmade Somen

Handa-cho (known as Awa in old times), Tokushima Prefecture is famous for noodles since the Edo Period (1603-1868). We use carefully selected wheat flour and high quality compressed sesame oil to make this somen. Being slightly thicker than regular somen, its toughness makes its texture great.
Awa Handa Handmade Somen

Awa Handa Handmade Udon

Handa-cho (known as Awa in old times), Tokushima Prefecture is famous for noodles since the Edo Period (1603-1868). We use carefully selected wheat flour and high quality compressed sesame oil to make this udon.
Awa Handa Handmade Udon

Koshin Sun Dried Mushroom

This mushroom is grown on logs and recieved nature's blessings in Hida Kosaka, Kifu Prefecture. It was grown naturally and sun dried so the flavor isvery stong and can bring out the taste of any dishes used.
Koshin Sun Dried Mushroom

Sliced Sun Dried Mushroom

This mushroom is grown on logs and recieved nature's blessings in Hida Kosaka, Kifu Prefecture. It was grown naturally and sun dried so the flavor isvery stong and can bring out the taste of any dishes used.
Sliced Sun Dried Mushroom

Baby Hijiki

This baby hijiki from Japan is very chewey and is filled with the blessings from the sea and sun. It is full of plant fiber and mineral.
Baby Hijiki

Long Hijiki

This long hijiki from Japan is very chewey and is filled with the blessings from the sea and sun. It is full of plant fiber and mineral.

Long Hijiki

 

Momotori Grown Seaweed

This seaweed is the virgin leaf picked at early spring from 3 to 5 meter below surface. It was frozen to preserve its freshness.
Momotori Grown Seaweed